Discover Our Story – and Our Take on Grilled Chicken!
Chef Tana is delighted to offer you great chicken with a difference. He has set up Sunny’s Chickens in Woy Woy to provide takeaway, delivery and dining options to a discerning clientele. The chef brings a great deal of experience in the industry to NSW, following many years in the food industry and several seasons in New Zealand. He wanted to dedicate Sunny's Chickens to his son, even setting up a special menu item in his name.Our Flavors
Do you salivate at the thought of succulent, juicy chicken dripping with flavour? We love grilled chicken and feature three primary flavours for your delectation. For example, we’ve designed a signature flavour to accompany our normal roast. We also have a Chicken Cafreal, which is based on a recipe found in the Indian state of Goa. Or, why not try Sunny’s Chickens, which is named after Chef Tana’s son? You’ll discover an intriguing blend of kaffir lime and lemongrass that’s designed to make your taste buds pop.
Chicken Frankie
If you crave Mumbai street food but haven’t been able to satisfy your quest for this cuisine, you will want to check out our Chicken Frankies. These rolls are so succulent, made with the softest rotis, filled to the brim with juicy and succulent chicken chunks, with cooling chutneys. Yet, prepared to be surprised, as we have added our special take on this famous menu. We’re confident that the Chicken Frankies you get from Sunny’s Chickens will get you coming back for more. Other locals are raving about our juicy and filling Chicken Frankies, and you should find out for yourself by paying us a visit or placing your order online.
Local Ingredients
At Sunny’s Chickens, only the best is good enough. We use premium ingredients and prepare each dish with tender, loving care so that it’s perfectly presented for you. We never compromise on quality, and all of our staff are expertly trained to ensure that your food is always top-notch.
